Overview
SERVINGS: 36 cookies CALORIES: 183 PREP TIME: 10 minutes COOK TIME: 8 minutes TOTAL TIME: 30 minutes
Getting Started
1. Let butter get to room temperature before starting.
2. Pre-heat oven to 375 degrees.
3. Line three baking sheets with parchment paper and set aside.
Ingredients
1 cup salted butter softened
2 large eggs
2 teaspoons pure vanilla extract
1 cup granulated sugar
1 cup light brown sugar packed
3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
2 cups chocolate chips
Let's Get Baking
Step 1
Mix flour, baking soda, baking powder and salt in a medium size bowl.
Step 2
Cream together butter and sugars. Once butter/sugar mixture is beaten well, add the eggs & vanilla and beat to combine.
Step 3
Add dry ingredients and mix until just combined. Then add the chocolate chips and beat until they are evenly distributed throughout the dough.
Step 4
Roll 2-3 Tablespoons of dough at a time into balls and place them evenly spaced (1.5 to 2 inches apart) on prepared cookie sheets. You can also use a cookie scoop to ensure cookies are uniform in size.
Step 5
Bake at 375 degrees for 8-10 minutes or until they barely start to turn brown around the edges.
Step 6
Let cool on the baking sheet for 2 minutes then move to a cooling rack to let cool completely.
Enjoy!
Christie B.
These cookies taste so good. Crispy edges and soft inside. Such an easy recipe!
Lisa R.
The recipe is amazing and the tips are extremely helpful. This is the ONLY chocolate chip cookie recipe I use. Delicious!!!!!
Kate M.
I made it and it was excellent and delicious! I never bake but I followed the recipe and it was awesome.